Patrizia Simone

Patrizia Simone

Renowned Chef

In 1986, George & Patrizia Simone embarked on a journey to North East Victoria, a region that fondly reminded them of Italy, to open Simones restaurant. Patrizia presented dishes fondly remembered from her childhood and Perugia. With Nonna Maria making her traditional pasta and George introducing local & Italian wines, this family affair started to pave the way for the future.

6:30 pm - 10:30 pm
Billy Button Cellar Door, Myrtleford

My Umbrian Kitchen Dinner by Patrizia Simone

For two special evenings Patrizia Simone presents a set menu, taking you to her home region of Umbria and then back to the days of Simone’s Restaurant for an old favourite dish. Join us for a memorable night designed to celebrate the seasonal produce of our region, in stunning simplicity. Begin with an arrival drink and canapé and move through the courses, embracing the flavours of autumn. Wine suggestions are included to assist your purchase. This is a set menu, let us know if you have any allergies or special dietary requirements we need to be aware of. Please note that we may not be able to cater for some dietary requirements. Depending on the size of your booking you may be seated with others, due to the space. There is a limited amount of high chairs, if this is not suitable let us know. Cost - $120 per person. Trybooking link to come Tickets on sale from ??? to be confirmed